Once you have your fish cleaned or fillet, you are ready to start cooking. You need to prepare a fire before you start cooking so put that fish on some ice or have this done before hand. Your going to want to make a fire that will burn hot and quick. If you don't have much time, just start up a teepee fire or any fire that you can make and sustain and just have the flames lick the bottom of the fish. Make sure the fish is nice and cooked as the fish can contain bacteria and diseases; so have it atleast 212 degrees F. If you do have time, however, start a teepee and feed it well. Have it hot and feed it for atleast 30 min with bigger logs as you go along. Then let the fire go out by itself. Once its HOT embers, put the fish on the grill/stove or just wrap it in some foil and just throw her in. You should be able to cook em in less then 10 min with sed fire.
If you have any questions, you can reach me at mobgripone on youtube. Just send me a personal message or comment on one of my videos. Thank you for the view!
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